024 - Guinness Clone (kinda) - Beer Recipe - Brewer's Friend

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024 - Guinness Clone (kinda)

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: me de moi
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday October 6th 2018
1.042
1.011
4.1%
41.2
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 80.5%
539 g American - Roasted Barley539 g Roasted Barley 33 300 14.5%
190 g American - Chocolate190 g Chocolate 29 350 5.1%
3,729 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Glacier50 g Glacier Hops Pellet 5.5 Boil 60 min 41.18 100%
50 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.6
Mash volume with grains 14
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 18.5 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.5
Going into fermentor 19.5
Total: 28.6  
Equipment Profile Used: System Default
"024 - Guinness Clone (kinda)" Irish Stout beer recipe by me de moi. All Grain, ABV 4.11%, IBU 41.18, SRM 35.72, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate) Hops: (Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-23 15:46 UTC