| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.60 kg | American - Pilsner | 37 | 1.8 | 66.7% | |
| 1.30 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 33.3% | |
| 3.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 5 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 10.34 | 5.3% | |
| 20 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 8.24 | 21.1% | |
| 20 g | Galaxy | Pellet | 14.25 | Whirlpool | 0 min | 13.57 | 21.1% | |
| 50 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 52.6% | ||
| 95 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.5 L | Infusion | -- | 66 °C | 60 min | |
| Rest | Temperature | -- | 75 °C | 20 min | |
| 15 L | Sparge | -- | 75 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 11.7 |
| Mash volume with grains | 14.3 |
| Grain absorption losses | -3.9 |
| Remaining sparge water volume (equipment estimates 20 L) | 21.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 21.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 21 |
| Total: | 32.8 |
| Equipment Profile Used: | System Default |
