Hoppy Brown Ale
218 calories
21.4 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.86 qt |
|
Sparge |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.99 |
20
|
Mash volume with grains
|
6.05 |
24.2
|
Grain absorption losses
|
-1.66 |
-6.7
|
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt)
|
4.43 |
17.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.41
|
37.7
|
Equipment Profile Used: |
System Default |
"Hoppy Brown Ale" American Brown Ale beer recipe by Coakes2420. All Grain, ABV 6.64%, IBU 0, SRM 29.91, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Chocolate, Wheat)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-06 00:42 UTC