Singel Hop IPA - Citra - Beer Recipe - Brewer's Friend

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Singel Hop IPA - Citra

234 calories 22.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday October 4th 2018
1.071
1.015
7.4%
40.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 oz American - Caramel / Crystal 20L15.5 oz Caramel / Crystal 20L 35 20 10.8%
8 oz American - Vienna8 oz Vienna 35 4 5.6%
7.50 lb Dry Malt Extract - Pilsen7.5 lb Dry Malt Extract - Pilsen 42 2 83.6%
143.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 18.38 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 15 min 20.22 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 2 min 1.55 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt) 2.1 8.4  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.18 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.1 8.4
Equipment Profile Used: System Default
"Singel Hop IPA - Citra" American IPA beer recipe by Anonymous. Partial Mash, ABV 7.38%, IBU 40.16, SRM 5.82, Fermentables: (Caramel / Crystal 20L, Vienna, Dry Malt Extract - Pilsen) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-04 22:37 UTC