West Thorpe Pale Ale - Beer Recipe - Brewer's Friend

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West Thorpe Pale Ale

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joakim Axelsson
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday October 4th 2018
1.062
1.011
6.6%
0.0
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 64.8%
1 kg German - CaraRed1 kg CaraRed 34 20 18.5%
0.60 kg Honey0.6 kg Honey 42 2 11.1%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.6%
5.40 kg / 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 30 min
Infusion -- 67 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.6 L) 16.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 26
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"West Thorpe Pale Ale" Belgian Pale Ale beer recipe by Joakim Axelsson. All Grain, ABV 6.63%, IBU 0, SRM 8.91, Fermentables: (Pale Ale, CaraRed, Honey, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 16:31 UTC