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Awesome Recipe

229 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday October 3rd 2018
1.074
1.019
7.3%
24.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34.20 kg United Kingdom - Pilsen34.2 kg Pilsen 36 1.8 94.8%
1.08 kg Flaked Corn1.08 kg Flaked Corn 40 0.5 3%
0.78 kg German - Carapils0.78 kg Carapils 35 1.3 2.2%
36.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 60 min 18.73 38.9%
110 g Styrian Goldings110 g Styrian Goldings Hops Pellet 5.5 Whirlpool 0 min 5.5 61.1%
180 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 119.45 L. Suggest reducing initial water volume to 45.4 L and adding 74.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.42 L. Suggest reducing strike water volume to 21.6 L and adding 110.02 L sparge/top-off. 131.6
Strike water volume at mash thickness of 3.7 L/kg 131.6
Mash volume with grains 155.4
Grain absorption losses -36.1
Remaining sparge water volume (equipment estimates 24.8 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119.5 L) 130
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 110.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 110
Total: 167  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Hekas. All Grain, ABV 7.29%, IBU 24.23, SRM 4.37, Fermentables: (Pilsen, Flaked Corn, Carapils) Hops: (Chinook, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 16:50 UTC