Big Spice - Beer Recipe - Brewer's Friend

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Big Spice

397 calories 20.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Semi-Sweet Mead
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.203 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rich Murphy
Calories: 397 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.122
1.003
15.6%
0.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Honey25 lb Honey 42 2 83.3%
3 lb Molasses3 lb Molasses 36 80 10%
2 lb Raisins (dried)2 lb Raisins (dried) 29.25 0 6.7%
30 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cinnamon Spice Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 8.37 g | 33.5 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.38 9.5  
Pre boil volume (equipment estimates 10.75 g | 43 qt) 6 24  
Boil off losses -0.75 -3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.62 14.5
Equipment Profile Used: System Default
"Big Spice" Semi-Sweet Mead beer recipe by Rich Murphy. Partial Mash, ABV 15.57%, IBU 0, SRM 15.03, Fermentables: (Honey, Molasses, Raisins (dried)) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-02 15:40 UTC