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czech pilsner

125 calories 8.7 g 330 ml
Beer Stats
Method: Extract
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created Monday October 1st 2018
1.042
1.004
5.0%
18.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 63%
1 kg Cane Sugar1 kg Cane Sugar 46 0 37%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Extract 8.2 First Wort 60 min 18.91 100%
25 g / 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
10 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle 11
Volume increase from sugar/extract (early additions) 1.8
Starting boil volume 12.8
Boil off losses -5.7
Hops absorption losses -0.1
Post boil volume 7
Fermenter Volume 7
Top off amount 14
Target batch size 21
Total: 23.2  
Equipment Profile Used: System Default
"czech pilsner" Czech Pale Lager beer recipe. Extract, ABV 5.04%, IBU 18.91, SRM 5.53, Fermentables: (Liquid Malt Extract - Amber, Cane Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 06:11 UTC