Tuque 01-17 - Beer Recipe - Brewer's Friend

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Tuque 01-17

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday October 1st 2018
1.060
1.011
6.4%
14.7
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 72%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 28%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 60 min 7.55 40%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 5.8 40%
5 g Willamette5 g Willamette Hops Pellet 4.5 Boil 10 min 1.37 20%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 9.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 27.9  
Equipment Profile Used: System Default
"Tuque 01-17" American Pale Ale beer recipe by rossember. All Grain, ABV 6.39%, IBU 14.72, SRM 6.58, Fermentables: (Pale Ale, Munich Light) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-23 03:20 UTC