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IPA

191 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created Saturday September 29th 2018
1.062
1.015
6.1%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 14.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
6.80 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 35.1
Grain absorption losses -6.4
Starting boil volume 28.7
Boil off losses -5.7
Amount going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe. BIAB, ABV 6.07%, IBU 0, SRM 6.28, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Flaked Barley, Acidulated Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 11:53 UTC