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IPA

191 calories 19.4 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday September 29th 2018
1.062
1.015
6.1%
0.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 14.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
6.80 kg / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 36.2
Mash volume with grains (equipment estimates 40.9 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.5
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 36.2  
Equipment Profile Used: System Default
"IPA" American Pale Ale beer recipe by Brewer #195741. BIAB, ABV 6.07%, IBU 0, SRM 6.28, Fermentables: (Bohemian Pilsner, Maris Otter Pale, Flaked Barley, Acidulated Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 11:53 UTC