Christmas Quad - Beer Recipe - Brewer's Friend

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Christmas Quad

283 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday September 28th 2018
1.086
1.014
9.4%
36.3
32.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.33 lb Belgian - Pale Ale4.33 lb Pale Ale 38 3.4 40.1%
4.94 lb Belgian - Pilsner4.94 lb Pilsner 37 1.6 45.7%
1.54 lb Candi Syrup - Belgian Candi Syrup - D-1801.54 lb Belgian Candi Syrup - D-180 32 180 14.2%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Mount Hood0.62 oz Mount Hood Hops Pellet 4.8 Boil 60 min 16.03 33.3%
0.62 oz Mount Hood0.62 oz Mount Hood Hops Pellet 4.8 Boil 30 min 12.32 33.3%
0.62 oz Mount Hood0.62 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.95 33.3%
1.86 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.99 g | 28 qt) 6.67 26.7  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.42 29.7  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 5.72 g | 22.9 qt) 5.4 21.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3.4 13.6  
Volume into fermentor 3.4 13.6  
Total: 6.67 26.7
Equipment Profile Used: System Default
"Christmas Quad" Belgian Dark Strong Ale beer recipe by Cblowrun. BIAB, ABV 9.4%, IBU 36.29, SRM 32.22, Fermentables: (Pale Ale, Pilsner, Belgian Candi Syrup - D-180) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 21:09 UTC