Pumpkin Saison - Beer Recipe - Brewer's Friend

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Pumpkin Saison

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Friday September 28th 2018
1.076
1.013
8.2%
37.0
6.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.7%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 83.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 90 min 31.66 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.37 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each cinnamon stick Spice Secondary --
2 each vanilla bean Spice Secondary --
6 lb cooked pumpkin Other Other --
0.50 oz ginger root Flavor Secondary --
1 tsp irsh moss Fining Boil 10 min.
3 each whole cloves Spice Secondary --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Temperature -- 153 °F 60 min
4.41 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.49 38
Equipment Profile Used: System Default
 
Notes

way to strong on abv, way to much ginger, boiled a little long and came in at 10.5 abv

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  • Public: Yup, Shared
  • Last Updated: 2018-11-22 14:53 UTC