AV Wheat Beer - Beer Recipe - Brewer's Friend

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AV Wheat Beer

157 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday September 28th 2018
1.052
1.007
5.8%
10.4
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg American - White Wheat3.6 kg White Wheat 40 2.8 47.4%
2.80 kg Belgian - Pilsner2.8 kg Pilsner 37 1.6 36.8%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 10.5%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 42 5.3%
7.60 kg / ден 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops Pellet 4 Boil at 98 °C 55 min 9.69 44.4%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Aroma at 55 °C 20 min 0.75 55.6%
90 g / ден 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
ден 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 24.9 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 33
Going into fermentor 33
Total: 31.5  
Equipment Profile Used: System Default
"AV Wheat Beer" Weissbier beer recipe by Ano. All Grain, ABV 5.83%, IBU 10.44, SRM 6.81, Fermentables: (White Wheat, Pilsner, Munich, Cara 45L) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 10:33 UTC