AV Wheat Beer
157 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 98 °C
|
55 min |
9.69 |
44.4% |
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma at 55 °C
|
20 min |
0.75 |
55.6% |
90 g
/ ден 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
22.8 |
Mash volume with grains
|
27.8 |
Grain absorption losses
|
-7.6 |
Remaining sparge water volume (equipment estimates 24.9 L)
|
8.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 39.2 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
33 |
Going into fermentor
|
33 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"AV Wheat Beer" Weissbier beer recipe by Ano. All Grain, ABV 5.83%, IBU 10.44, SRM 6.81, Fermentables: (White Wheat, Pilsner, Munich, Cara 45L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2018-10-01 10:33 UTC