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Hefeweizen

185 calories 20 carbs
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.78 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday September 28th 2018
1.056
1.015
5.4%
73.82
4.55
5.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.25 lb German - Pale Wheat1.25 lb Pale Wheat 39 1.5 61.9%
0.45 lb German - Munich Light0.45 lb Munich Light 37 6 22.3%
0.32 lb German - Pilsner0.32 lb Pilsner 38 1.6 15.8%
2.02 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.6 oz Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil at 212 °F 60 min 61.17 70.6%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil at 212 °F 15 min 12.65 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Infusion 155 °F 60 min
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 39 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 2.78 11.1  
Grain absorption losses -0.25 -1  
Starting boil volume 2.53 10.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 1 4  
Total: 2.78 11.1
Method: BIAB, Style: Weissbier, ABV 5.4%, IBU 73.82, SRM 4.55, Fermentables: (Pale Wheat, Munich Light, Pilsner) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-30 22:50 UTC