Vossaøl - Beer Recipe - Brewer's Friend

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Vossaøl

231 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 240 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday September 27th 2018
1.075
1.018
7.5%
8.6
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 50%
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 50%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Mash 60 min 2.45 50%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 6.11 50%
80 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar cubes       Amount: 1 pr 0.33l bottle       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 69 °C 120 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
Strike water volume (equipment estimates 58.1 L) 38.6
Mash volume with grains (equipment estimates 63.8 L) 44.3
Grain absorption losses -9
Hops absorption losses (mash) -0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 28.5
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
 
Notes

Laga einerlåg, fylte bryggekjelen laust med einer utan å stappe. Fylte med vatn, rundt 70-80 grader, trur eg. Lot det stå i eit par timar. Meiska inn før eg la meg, pakka inn i dyne og lot det stå natta over. Kokte på morgonen.

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  • Last Updated: 2018-12-20 06:46 UTC