| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.95 lb | German - Pilsner | 38 | 1.6 | 92.6% | |
| 0.55 lb | German - Vienna | 37 | 4 | 5.1% | |
| 0.24 lb | Flaked Wheat | 34 | 2 | 2.2% | |
| 10.74 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 26.69 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 lb | cane sugar | Flavor | Primary | 3 days | |
| 1 each | campden tablet | Other | Mash | -- | |
| 1 each | Whirflock Tablet | Other | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Other | Boil | 15 min. |
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26.74 qt | Infusion | -- | 150 °F | 60 min | |
|
Starting Mash Thickness:
1.6 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.6 qt/lb | 4.3 | 17.2 |
| Mash volume with grains | 5.16 | 20.6 |
| Grain absorption losses | -1.34 | -5.4 |
| Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) | 4.8 | 19.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.09 | 36.4 |
| Equipment Profile Used: | System Default | |
