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Down-Under IPA

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday September 27th 2018
1.051
1.011
5.2%
37.9
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Topaz33 g Topaz Hops Pellet 15.9 Boil 60 min 31.58 33%
33 g Topaz33 g Topaz Hops Pellet 15.9 Boil 5 min 6.3 33%
34 g Topaz34 g Topaz Hops Pellet 15.9 Dry Hop 7 days 34%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L mash Infusion -- 68 °C 60 min
4 L sparge Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 15.9
Mash volume with grains (equipment estimates 39.2 L) 18.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 11
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Volume into fermentor 26
Total: 15.9  
Equipment Profile Used: System Default
"Down-Under IPA" American IPA beer recipe by MondoBaz. BIAB, ABV 5.23%, IBU 37.88, SRM 4.78, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Topaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 12:10 UTC