TheBuddster
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.70 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 49.5% | |
2.25 kg | Flaked Wheat | 34 | 2 | 41.3% | |
0.25 kg | New Zealand - Aurora Malt | 37.2 | 29.44 | 4.6% | |
0.25 kg | New Zealand - Sour Grapes Malt | 34 | 2.03 | 4.6% | |
5.45 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Pacific Jade | Pellet | 11.1 | Boil | 10 min | 20.05 | 46.7% | |
15 g | Pacific Jade | Pellet | 11.1 | Whirlpool | 0 min | 8.01 | 20% | |
25 g | Amarillo | Pellet | 9 | Whirlpool | 0 min | 10.82 | 33.3% | |
75 g / $ 0.00 |
Wyeast - Belgian Witbier 3944 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.9 L/kg | 15.8 |
Mash volume with grains | 19.4 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 17.4 L) | 22.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 32.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 20.8 |
Total: | 38.6 |
Equipment Profile Used: | System Default |