Mighty White - Beer Recipe - Brewer's Friend

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Mighty White

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: thebuddster
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday September 27th 2018
1.051
1.013
4.9%
38.9
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Pilsner Malt2.7 kg Pilsner Malt 37.3 1.93 49.5%
2.25 kg Flaked Wheat2.25 kg Flaked Wheat 34 2 41.3%
0.25 kg New Zealand - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 4.6%
0.25 kg New Zealand - Sour Grapes Malt0.25 kg Sour Grapes Malt 34 2.03 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacific Jade35 g Pacific Jade Hops Pellet 11.1 Boil 10 min 20.05 46.7%
15 g Pacific Jade15 g Pacific Jade Hops Pellet 11.1 Whirlpool 0 min 8.01 20%
25 g Amarillo25 g Amarillo Hops Pellet 9 Whirlpool 0 min 10.82 33.3%
75 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.8
Mash volume with grains 19.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 32.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 38.6  
Equipment Profile Used: System Default
"Mighty White" Witbier beer recipe by thebuddster. All Grain, ABV 4.94%, IBU 38.87, SRM 5.7, Fermentables: (Pilsner Malt, Flaked Wheat, Aurora Malt, Sour Grapes Malt) Hops: (Pacific Jade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 03:38 UTC