Summer Ale de Maracuja Modificada - Beer Recipe - Brewer's Friend

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Summer Ale de Maracuja Modificada

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 64% (brew house)
Source: HUmberto
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday September 26th 2018
1.057
1.014
5.6%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pilsner12 kg Pilsner 37 1.8 61.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.1%
2.50 kg German - Abbey Malt2.5 kg Abbey Malt 33 17 12.8%
2.50 kg German - Acidulated Malt2.5 kg Acidulated Malt 27 3.4 12.8%
1.50 kg Passionfruit1.5 kg Passionfruit 5 0 7.7%
19.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 33.52 L and adding 20.48 L sparge/top-off. 54
Strike water volume at mash thickness of 3 L/kg 54
Mash volume with grains 65.9
Grain absorption losses -18
Remaining sparge water volume (equipment estimates 29.2 L) 27.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 65.7 L) 64
Boil off losses -5.7
Post boil Volume 60
Going into fermentor 60
Total: 81.5  
Equipment Profile Used: System Default
"Summer Ale de Maracuja Modificada" American Pale Ale beer recipe by HUmberto. All Grain, ABV 5.6%, IBU 0, SRM 7.44, Fermentables: (Pilsner, Flaked Oats, Abbey Malt, Acidulated Malt, Passionfruit)
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  • Last Updated: 2018-09-26 18:45 UTC