Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 24.6 liters (ending kettle volume)
Pre Boil Size: 29.34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Zambrano de la Mora
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday September 24th 2018
1.054
1.010
5.8%
56.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 92.4%
0.45 kg American - Caramel / Crystal 60L0.45 kg Caramel / Crystal 60L 34 60 7.6%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Calypso28 g Calypso Hops Pellet 13 Boil 60 min 39.1 33.3%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10 Boil 35 min 12.46 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 10 min 4.69 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Mosh Water Agt Whirlpool 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 170      
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 29.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.3 L) 24.6
Estimated amount in fermentor 24.6
Total: 36.2  
Equipment Profile Used: System Default
"Oatmeal Stout" American Pale Ale beer recipe by Zambrano de la Mora. All Grain, ABV 5.77%, IBU 56.24, SRM 8.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Calypso, Falconer's Flight, Amarillo) Other: (Irish Mosh)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-24 17:26 UTC