Brown Porter++ - Beer Recipe - Brewer's Friend

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Brown Porter++

176 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Derek Chapman (GFHB)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 24th 2018
1.053
1.015
5.1%
55.1
36.6
3.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Crystal Rice Malt1 lb Crystal Rice Malt 21 16 7.8%
2 lb French Roasted Millet Malt2 lb French Roasted Millet Malt 25 22 15.6%
4 lb Vienna Millet Malt4 lb Vienna Millet Malt 31 10 31.3%
1 lb James' Brown Rice Malt1 lb James' Brown Rice Malt 21 22 7.8%
1 lb Gas Hog Rice Malt1 lb Gas Hog Rice Malt 21 350 7.8%
3.30 lb White Sorghum Syrup - Gluten Free3.3 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 25.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.37 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.03 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.9 Boil 30 min 19.87 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.83 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cacao Nibs Spice Primary 6 days
30 ml BAL 100 Other Mash 80 min.
30 ml SEBAmyl L Other Mash 40 min.
1 each Whirfloc Water Agt Boil 15 min.
2.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Drops      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Gelatinization Step? Temperature -- 175 °F 90 min
1 qt w/ Bal 100 Temperature -- 80 °F 80 min
1 qt w/ SEBAmyl L Temperature -- 80 °F 40 min
5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.99 g | 28 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 6.45 25.8  
Grain absorption losses (steeping) -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.8
Equipment Profile Used: System Default
 
Notes

Did a boil of the first 2 gal after mash. Then did a 3 gal boil with hops and other ingredients.

Mash Water Needed: 2.81 gallons based on 1.25 quarts per pound of grain
Sparge Water Needed: 5.38 gallons 8.19 gallons (total water) – 2.81 gallons (mash water)

Soaked cocoa nibs in vodka, just covered the nibs in sealed container. Added 10/13/18 (+6) days.

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  • Last Updated: 2018-11-19 04:47 UTC