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Cu Chulainn’s Red Warrior Ale

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bob Lyda
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday September 24th 2018
1.071
1.016
7.2%
25.1
14.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Munich9 lb Dry Malt Extract - Munich 42 8 90.1%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12.80 oz American - Caramel / Crystal 20L12.8 oz Caramel / Crystal 20L 35 20 8%
3 oz American - Roasted Barley3 oz Roasted Barley 33 300 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.21 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.92 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.92 23.7  
Grain absorption losses (steep / mash) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

Must listen to Irish Folk music while brewing and kegging!

Left in primary for 30 days.

Keg condition 21 days minimum

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  • Last Updated: 2019-03-19 18:32 UTC