Sour Saison - Beer Recipe - Brewer's Friend

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Sour Saison

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday September 23rd 2018
1.047
1.005
5.5%
5.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 50%
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 60 min 5.32 100%
0.50 oz / $ 0.00
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7135
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
10 gal strike
.35 g/gal gypsum = 3.5g
.3 g/gal cacl2 = 3g
.9 mL/gal LA = 9mL
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.3 qt/lb 9.9 39.6  
Mash volume with grains 10.86 43.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.62 g | 2.5 qt) 0.35 1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.77 g | 35.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Sour Saison" Mixed-Fermentation Sour Beer recipe by jlongstreet. All Grain, ABV 5.53%, IBU 5.32, SRM 4.08, Fermentables: (Bohemian Pilsner, White Wheat) Hops: (Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 20:44 UTC