fruit ringlot - Beer Recipe - Brewer's Friend

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fruit ringlot

161 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42.5 liters
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Sunday September 23rd 2018
13.0 °P
3.0 °P
5.4%
32.3
7.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7,300 g pale ale7300 g pale ale 37 4.64 100%
7,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 14.7 Boil 60 min 21.76 25%
20 g Cascade20 g Cascade Hops Pellet 6.4 Boil 10 min 3.44 25%
40 g Cascade40 g Cascade Hops Pellet 6.4 Whirlpool at 100 °C 0 min 7.11 50%
80 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.6
Mash volume with grains 30.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 24.8 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 42.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 36.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 36
Total: 50.7  
Equipment Profile Used: System Default
"fruit ringlot" American Pale Ale beer recipe by nurse02. All Grain, ABV 5.38%, IBU 32.31, SRM 7.47, Fermentables: (pale ale) Hops: (Mosaic, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 10:43 UTC