AG2 Palmer's Porter - Beer Recipe - Brewer's Friend

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AG2 Palmer's Porter

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Pucking
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Saturday September 22nd 2018
1.051
1.013
5.0%
0.0
41.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 72.9%
0.45 kg American - Caramel / Crystal 80L0.45 kg Caramel / Crystal 80L 33 80 7.6%
0.50 kg American - CaraBrown0.5 kg CaraBrown 34 55 8.5%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 8.5%
0.15 kg American - Blackprinz0.15 kg Blackprinz 36 500 2.5%
5.90 kg / £ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 14.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27.5
Boil off losses -5.7
Post boil Volume 23.5
Going into fermentor 23.5
Total: 34.3  
Equipment Profile Used: System Default
 
Notes

Carabrown and dark chocolate were 0.45 but used 0.5 so as not to have little bits left

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  • Last Updated: 2018-12-05 07:55 UTC