Life gave me lemons - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Life gave me lemons

153 calories 13.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 21st 2018
1.047
1.008
5.2%
69.3
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Belgian - Pilsner55 lb Pilsner 37 1.6 96.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 3.5%
57 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 60 min 57.3 66.7%
4 oz Lemondrop4 oz Lemondrop Hops Pellet 6 Boil 30 min 12.01 33.3%
12 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion -- 151 °F 60 min
32 gal Sparge -- 171 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.95 gal (131.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.95 gal (83.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.94 gal (103.74 qt). Suggest reducing strike water volume to 7.44 gal (29.76 qt) and adding 13.94 gal (55.74 qt) sparge/top-off. 21.38 85.5  
Strike water volume at mash thickness of 1.5 qt/lb 21.38 85.5  
Mash volume with grains 25.94 103.7  
Grain absorption losses -7.13 -28.5  
Remaining sparge water volume (equipment estimates 18.95 g | 75.8 qt) 20 80  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.95 g | 131.8 qt) 34 136  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 31 124  
Going into fermentor 31 124  
Total: 41.38 165.5
Equipment Profile Used: System Default
"Life gave me lemons" American Light Lager beer recipe by Ali689. All Grain, ABV 5.16%, IBU 69.31, SRM 4.76, Fermentables: (Pilsner, Caramel / Crystal 40L) Hops: (Citra, Lemondrop)
Last Updated and Sharing
 
173
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-20 02:28 UTC