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Brown

221 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1070 liters (fermentor volume)
Pre Boil Size: 1200 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Friday September 21st 2018
1.072
1.014
7.7%
21.5
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pale 2-Row150 kg Pale 2-Row 37 1.8 54.5%
25 kg American - Pale 6-Row25 kg Pale 6-Row 35 1.8 9.1%
100 kg American - Caramel / Crystal 120L100 kg Caramel / Crystal 120L 33 120 36.4%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Brewer's Gold10 oz Brewer's Gold Hops Pellet 9 First Wort at 95 °C 10 min 5.86 20%
40 oz Amarillo40 oz Amarillo Hops Pellet 8.6 Boil at 95 °C 30 min 15.64 80%
50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1082.79 L. Suggest reducing initial water volume to 45.4 L and adding 1037.39 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 533.7 L) 650.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1082.8 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.1
Post boil Volume 1070
Going into fermentor 1070
Total: 1475.9  
Equipment Profile Used: System Default
"Brown" British Brown Ale beer recipe by Brewer #173281. All Grain, ABV 7.66%, IBU 21.49, SRM 34.17, Fermentables: (Pale 2-Row, Pale 6-Row, Caramel / Crystal 120L) Hops: (Brewer's Gold, Amarillo)
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  • Last Updated: 2018-09-21 12:43 UTC