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CARNIPA

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Friday September 21st 2018
1.070
1.017
6.9%
52.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 First Wort at 100 °C 60 min 36.32 40%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 5.03 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.1 10%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.68 10%
10 g Cascade10 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 2.99 10%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.2 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"CARNIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.87%, IBU 52.11, SRM 6.6, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-21 10:45 UTC