cinnamin donut - Beer Recipe - Brewer's Friend

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cinnamin donut

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 190 gallons (ending kettle volume)
Pre Boil Size: 191 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday September 20th 2018
1.051
1.013
5.1%
10.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
288.28 lb American - Pale 2-Row288.28 lb Pale 2-Row 37 1.8 83%
39.31 lb Flaked Oats39.31 lb Flaked Oats 33 2.2 11.3%
19.66 lb Lactose (Milk Sugar)19.66 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.7%
347.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.55 oz Columbus6.55 oz Columbus Hops Pellet 15 Boil 60 min 10.1 100%
6.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.10 oz cinnamon sticks Spice Whirlpool 20 min.
6.55 oz Vanilla Extract Spice Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.75 gal (766.98 qt). Suggest reducing initial water volume to 10.45 gal (41.8 qt) and adding 179.75 gal (718.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.53 gal (678.11 qt) 143.32 573.3  
Strike water volume at mash thickness of 1.75 qt/lb 143.32 573.3  
Mash volume with grains 169.53 678.1  
Grain absorption losses -40.95 -163.8  
Remaining sparge water volume 88.88 355.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 190.2 g | 760.8 qt) 191 764  
Volume increase from sugar/extract (late additions) 1.55 6.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil volume (equipment estimates 190.8 g | 763.2 qt) 190 760  
Estimated amount in fermentor 190 760  
Total: 232.2 928.8
Equipment Profile Used: System Default
"cinnamin donut" American Light Lager beer recipe by shaunstewart1971@gmail.com. All Grain, ABV 5.1%, IBU 10.1, SRM 3.38, Fermentables: (Pale 2-Row, Flaked Oats, Lactose (Milk Sugar)) Hops: (Columbus) Other: (cinnamon sticks, Vanilla Extract)
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  • Last Updated: 2018-09-20 17:01 UTC