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FOICE

236 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Thursday September 20th 2018
1.076
1.022
7.1%
45.6
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pale Ale11.5 kg Pale Ale 39 2.3 79.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.9%
1 kg Torrified Barley1 kg Torrified Barley 36 2 6.9%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Citra DBL200 g Citra DBL Hops Leaf/Whole 2.6 Boil 60 min 25.01 44.4%
150 g Yakima Chief Hops - Citra DBL150 g Citra DBL Hops Debittered Leaf 2.6 Boil 30 min 14.41 33.3%
100 g Yakima Chief Hops - Citra DBL100 g Citra DBL Hops Debittered Leaf 2.6 Boil 15 min 6.2 22.2%
450 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 622 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.95 L. Suggest reducing initial water volume to 45.4 L and adding 7.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 74.82 L. Suggest reducing strike water volume to 35.83 L and adding 29.42 L sparge/top-off. 65.3
Strike water volume at mash thickness of 4.5 L/kg 65.3
Mash volume with grains 74.8
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 3.1 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 45
Going into fermentor 45
Total: 75.4  
Equipment Profile Used: System Default
"FOICE" Sweet Stout beer recipe by Anonymous. All Grain, ABV 7.09%, IBU 45.62, SRM 38.04, Fermentables: (Pale Ale, Flaked Oats, Torrified Barley, Roasted Barley) Hops: (Citra DBL)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-20 16:54 UTC