Kronenbourg 1664 clone - Beer Recipe - Brewer's Friend

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Kronenbourg 1664 clone

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: André Biseth
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday September 20th 2018
1.046
1.007
5.1%
15.0
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.30 kg German - Pilsner9.3 kg Pilsner 38 1.6 91.2%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.9%
0.40 kg German - Caramel Pils0.4 kg Caramel Pils 35 2.4 3.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Strisselspalt75 g Strisselspalt Hops Pellet 1.8 Boil 60 min 8.61 37.5%
75 g Strisselspalt75 g Strisselspalt Hops Pellet 1.8 Boil 20 min 5.22 37.5%
50 g Strisselspalt 50 g Strisselspalt Hops Pellet 1.8 Boil 5 min 1.14 25%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 35.7
Mash volume with grains 42.4
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 27.1 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 68.1  
Equipment Profile Used: System Default
"Kronenbourg 1664 clone" International Pale Lager beer recipe by André Biseth. All Grain, ABV 5.06%, IBU 14.98, SRM 3.35, Fermentables: (Pilsner, Acidulated Malt, Caramel Pils) Hops: (Strisselspalt, Strisselspalt )
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  • Public: Yup, Shared
  • Last Updated: 2018-10-03 13:32 UTC