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blonde ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 225 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 17th 2018
1.047
1.009
5.0%
20.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale 2-Row40 kg Pale 2-Row 37 1.8 88.9%
5 kg German - Vienna5 kg Vienna 37 4 11.1%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Centennial100 g Centennial Hops Pellet 10 Boil 60 min 9.93 33.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 20 min 10.34 66.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 Sparge -- 60 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 257.2 L. Suggest reducing initial water volume to 45.4 L and adding 211.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 138.9 L) 106.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 257.2 L) 225
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 250
Going into fermentor 250
Total: 270.9  
Equipment Profile Used: System Default
"blonde ale" American Light Lager beer recipe by Meglito. All Grain, ABV 5.02%, IBU 20.26, SRM 3.22, Fermentables: (Pale 2-Row, Vienna) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 20:33 UTC