KBC - SCOTCH ALE - Beer Recipe - Brewer's Friend

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KBC - SCOTCH ALE

219 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday September 17th 2018
1.071
1.018
6.9%
0.0
21.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Canadian - Pale 2-Row25 kg Pale 2-Row 36 1.75 79.1%
3.50 kg German - CaraMunich I3.5 kg CaraMunich I 34 39 11.1%
1.50 kg Belgian - Special B1.5 kg Special B 34 115 4.7%
0.80 kg United Kingdom - Peated Malt0.8 kg Peated Malt 38 2.5 2.5%
0.80 kg American - Roasted Barley0.8 kg Roasted Barley 33 300 2.5%
31.60 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.7 L. Suggest reducing initial water volume to 45.4 L and adding 60.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.66 L. Suggest reducing strike water volume to 24.54 L and adding 70.26 L sparge/top-off. 94.8
Strike water volume at mash thickness of 3 L/kg 94.8
Mash volume with grains 115.7
Grain absorption losses -31.6
Remaining sparge water volume (equipment estimates 43.4 L) 47.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 105.7 L) 110
Boil off losses -5.7
Post boil Volume 100
Going into fermentor 100
Total: 142.5  
Equipment Profile Used: System Default
"KBC - SCOTCH ALE" Scottish Export beer recipe by Brewer #80187. All Grain, ABV 6.94%, IBU 0, SRM 21.73, Fermentables: (Pale 2-Row, CaraMunich I, Special B, Peated Malt, Roasted Barley)
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  • Last Updated: 2018-09-29 22:02 UTC