North Pole Pilsner - Beer Recipe - Brewer's Friend

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North Pole Pilsner

138 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday September 16th 2018
1.045
1.011
4.4%
46.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Vienna1 kg Vienna 37 4 50%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 50%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 2.3 Boil 60 min 15.34 21.1%
2 g Sorachi Ace2 g Sorachi Ace Hops Pellet 14.9 Boil 60 min 9.94 2.1%
24 g Saaz24 g Saaz Hops Pellet 2.3 Boil 30 min 14.15 25.3%
24 g Saaz24 g Saaz Hops Pellet 2.3 Boil 10 min 6.68 25.3%
20 g Saaz20 g Saaz Hops Pellet 2.3 Boil 0 min 21.1%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 14.9 Boil 0 min 5.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g protafloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 15.9
Mash volume with grains (equipment estimates 19.4 L) 17.2
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 9
Volume into fermentor 9
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

Couldn't get White Labs pilsner lager wet yeast as wanted so had to settle for Mangrove Jack powder yeast.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 22:03 UTC