Guinness Clone - Beer Recipe - Brewer's Friend

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Guinness Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Sunday September 16th 2018
1.056
1.013
5.7%
21.7
50.0
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 56.5%
3.75 lb Flaked Barley3.75 lb Flaked Barley 32 2.2 32.6%
1.25 lb American - Black Malt1.25 lb Black Malt 28 500 10.9%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.71 100%
0.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.71 g | 22.8 qt) 5.69 22.8  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.61 26.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Guinness Clone" Irish Red Ale beer recipe by depbrute. BIAB, ABV 5.69%, IBU 21.71, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 04:44 UTC