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Galaxy Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday September 16th 2018
1.047
1.009
5.0%
29.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg American - Pale 2-Row2.9 kg Pale 2-Row 37 1.8 61.7%
1.80 kg American - Wheat1.8 kg Wheat 38 1.8 38.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 13.26 7.2%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 15 min 4.7 5.2%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 10 min 10.3 15.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 1 min 1.63 20.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 51.5%
97 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.4 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.6  
Equipment Profile Used: System Default
"Galaxy Ale" Blonde Ale beer recipe by JIMMAY. All Grain, ABV 4.96%, IBU 29.89, SRM 3.32, Fermentables: (Pale 2-Row, Wheat) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 04:00 UTC