Saaz Blammymatazz (I DO WITBIER!) - Beer Recipe - Brewer's Friend

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Saaz Blammymatazz (I DO WITBIER!)

169 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
No Chill: 60 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday September 15th 2018
1.056
1.006
6.5%
18.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 40%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 60 min 7.1 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 30 min 4.64 16.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 6.81 25%
20 g Saaz20 g Saaz Hops Pellet 3.5 Dry Hop at 21 °C 7 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g orange peel Herb Boil 5 min.
5 g Coriander Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 30.9
Mash volume with grains (equipment estimates 36.1 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

I believe, that is, what is known, as freeballing....

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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 21:20 UTC