KS9 - Beer Recipe - Brewer's Friend

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KS9

163 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Corry
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday September 15th 2018
1.053
1.014
5.2%
10.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 70%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 14 Boil 60 min 10.5 100%
6 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.8
Mash volume with grains 12.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.9 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Going into fermentor 22
Total: 34.3  
Equipment Profile Used: System Default
"KS9" Weissbier beer recipe by Corry. All Grain, ABV 5.18%, IBU 10.5, SRM 3.57, Fermentables: (Wheat Malt, Pilsner) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-15 18:44 UTC