Riz Fiz Cranberry Belgian - Beer Recipe - Brewer's Friend

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Riz Fiz Cranberry Belgian

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday September 15th 2018
1.047
1.012
4.6%
15.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 50%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 50%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 10.6 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.67 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cranberry Flavor Primary 0 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Retreat at Chipita Park
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.61 g | 22.5 qt) 5.54 22.2  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 6.54 26.2
Equipment Profile Used: System Default
"Riz Fiz Cranberry Belgian" Fruit Beer recipe by G8rRiz. Extract, ABV 4.62%, IBU 15.27, SRM 12.36, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Hops: (Hallertau Mittelfruh, Saaz) Other: (Cranberry)
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  • Last Updated: 2019-10-21 18:50 UTC