Pale ale 1 - Beer Recipe - Brewer's Friend

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Pale ale 1

166 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oli
Calories: 166 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday September 14th 2018
13.3 °P
3.5 °P
5.3%
32.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 75%
1 kg German - Melanoidin1 kg Melanoidin 37 25 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 99 °C 60 min 17.76 33.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 85 °C 20 min 6.45 33.3%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 8.25 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 14.8 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 22.9  
Equipment Profile Used: System Default
"Pale ale 1" American Pale Ale beer recipe by Oli. All Grain, ABV 5.32%, IBU 32.46, SRM 9.93, Fermentables: (Pilsner, Melanoidin) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-14 07:23 UTC