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No-boil raw pale ale

69 calories 6.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Wednesday September 12th 2018
1.023
1.005
2.3%
4.7
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 96.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6 Mash 0 min 4.73 50%
50 g Aurora50 g Aurora Hops Pellet 8 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 12.3
Mash volume with grains (equipment estimates 37.7 L) 14
Grain absorption losses -3.1
Hops absorption losses (mash) -0.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 8
Boil off losses -5.7
Post boil Volume 26
Volume into fermentor 26
Total: 12.3  
Equipment Profile Used: System Default
"No-boil raw pale ale" Standard/Ordinary Bitter beer recipe by MondoBaz. BIAB, ABV 2.25%, IBU 4.73, SRM 3.65, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (East Kent Goldings, Aurora)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-01 22:11 UTC