Extra Spicy Bumpkin - Beer Recipe - Brewer's Friend

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Extra Spicy Bumpkin

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday September 12th 2018
1.053
1.017
4.8%
24.4
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 65%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 6.5%
0.25 kg United Kingdom - Extra Dark Crystal 120L0.25 kg Extra Dark Crystal 120L 33 120 4.1%
1.50 kg Pumpkin (fresh)1.5 kg Pumpkin (fresh) - (late boil kettle addition) 1 0 24.4%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 60 min 24.39 100%
40 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
14 L Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 13.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 28.4
Volume increase from sugar/extract (late additions) 1.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"Extra Spicy Bumpkin" Extra Special/Strong Bitter (ESB) beer recipe by Anonymous. All Grain, ABV 4.76%, IBU 24.39, SRM 14.56, Fermentables: (Maris Otter Pale, Crystal 60L, Extra Dark Crystal 120L, Pumpkin (fresh)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-12 12:59 UTC