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Nodder Mild

127 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday September 11th 2018
1.041
1.014
3.6%
0.0
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 91.4%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3.9%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.9%
0.03 kg American - Black Malt0.03 kg Black Malt 28 500 0.8%
3.83 kg / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14370
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
16 0 2 7 4 3
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.5
Mash volume with grains 14
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 18.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Nodder Mild" Dark Mild beer recipe by Hersleb. All Grain, ABV 3.57%, IBU 0, SRM 19.4, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Black Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-11 18:31 UTC