Birthday Brew 2 - Beer Recipe - Brewer's Friend

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Birthday Brew 2

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 11th 2018
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4.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 80%
0.50 kg Crisp Malting - Wheat Malt0.5 kg Wheat Malt 38.87 2 20%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 8.2 Boil 60 min 15.52 22.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 8.2 Boil 30 min 11.92 22.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 11.74 22.2%
5 g Cascade5 g Cascade Hops Leaf/Whole 8.2 Dry Hop 10 days 11.1%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 11.1%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 11.1%
45 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.3 L) 13.4
Mash volume with grains (equipment estimates 18.9 L) 15.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Top off amount 4
Volume into fermentor 12
Total: 13.4  
Equipment Profile Used: System Default
"Birthday Brew 2" American Pale Ale beer recipe by eightfish. BIAB, ABV 4.42%, IBU 39.17, SRM 5.05, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Cascade, Mosaic)
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  • Last Updated: 2021-08-30 18:48 UTC