Brewer's Friend

Print

Rabbit's Revenge White IPA

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Craft Beer & Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 11th 2018
1.060
1.015
5.9%
77.0
5.9
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 lb German - Pilsner4.2 lb Pilsner 38 1.6 50.3%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 41.9%
0.30 lb German - Melanoidin0.3 lb Melanoidin 37 25 3.6%
0.35 lb German - Acidulated Malt0.35 lb Acidulated Malt 27 3.4 4.2%
8.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Pacific Jade0.34 oz Pacific Jade Hops Pellet 11.4 Boil 60 min 25.71 14.7%
0.86 oz Pacific Jade0.86 oz Pacific Jade Hops Pellet 11.4 Boil 10 min 23.58 37.1%
0.52 oz Pacific Jade0.52 oz Pacific Jade Hops Pellet 11.4 Whirlpool at 180 °F 20 min 14.8 22.4%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 12.88 25.9%
2.32 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carb       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Using RO water...
Add 1 tsp gypsum and 1 tsp calcium chloride per 5 gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.61 10.4  
Mash volume with grains 3.28 13.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 3.27 g | 13.1 qt) 2.68 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.04 12.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
 
Notes

Ferment at 67 for 5 days then let rise to 72 until fermentation is complete.

Last Updated and Sharing
 
1,443
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-21 17:51 UTC