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apa prov

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday September 11th 2018
1.055
1.010
6.0%
96.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 88.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil at 100 °C 70 min 23.68 10.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil at 100 °C 55 min 37.55 17.9%
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 40 min 33.94 28.6%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 1 min 1.05 21.4%
30 g cascade30 g cascade Hops Pellet 7 Dry Hop at 22 °C 0 days 21.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 63 °C --
Temperature -- 63 °C 70 min
Temperature -- 73 °C 5 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.3
Mash volume with grains 23.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.3 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 30.4  
Equipment Profile Used: System Default
"apa prov" American IPA beer recipe by Brewer #192576. All Grain, ABV 5.96%, IBU 96.23, SRM 9.62, Fermentables: (Pale Ale, Carapils) Hops: (Centennial, Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 07:31 UTC