DIPA 2 - Beer Recipe - Brewer's Friend

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DIPA 2

248 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OEB
Calories: 248 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Tuesday September 11th 2018
1.080
1.021
7.8%
122.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg New Zealand - American Ale Malt7 kg American Ale Malt 37.3 2.54 87.5%
0.55 kg Belgian - CaraMunich0.55 kg CaraMunich 33 50 6.9%
0.45 kg New Zealand - Light Crystal Malt0.45 kg Light Crystal Malt 35.4 31.98 5.6%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 16.6 Boil 60 min 79.32 10%
50 g Azacca50 g Azacca Hops Pellet 12.9 Boil 15 min 18.73 10%
50 g Azacca50 g Azacca Hops Pellet 12.9 Boil 1 min 3.8 10%
150 g Columbus150 g Columbus Hops Pellet 16.6 Boil 1 min 11.17 30%
200 g Galaxy200 g Galaxy Hops Pellet 14.3 Dry Hop 7 days 0 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g calcium chloride Water Agt Mash --
10 g calcium sulphate Water Agt Mash --
0.50 ml Lactic acid Water Agt Mash --
5 g yeast nutrient Other Boil 15 min.
10 g deltafloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14874
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Infusion -- 50 °C 30 min
Infusion -- 66 °C 60 min
Infusion -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.6
Mash volume with grains 26.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 20.4 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 23
Going into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"DIPA 2" American IPA beer recipe by OEB. All Grain, ABV 7.79%, IBU 122.83, SRM 12.3, Fermentables: (American Ale Malt, CaraMunich, Light Crystal Malt) Hops: (Columbus, Azacca, Galaxy) Other: (calcium chloride, calcium sulphate, Lactic acid, yeast nutrient, deltafloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-22 23:52 UTC