On target, Admiral! - Beer Recipe - Brewer's Friend

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On target, Admiral!

124 calories 10.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday September 10th 2018
1.041
1.007
4.5%
68.6
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 88.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 35.43 33.3%
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 40 min 19.61 16.7%
25 g Admiral25 g Admiral Hops Pellet 14.5 Boil 20 min 13.53 16.7%
50 g Admiral 50 g Admiral Hops Pellet 14.5 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Mash Infusion -- 66 °C 60 min
4 L Dunk sparge Sparge -- 77 °C 20 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 38.9 L) 15.4
Mash volume with grains (equipment estimates 38.9 L) 18
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 11.4
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 29
Going into fermentor 29
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"On target, Admiral!" Special/Best/Premium Bitter beer recipe by MondoBaz. Partial Mash, ABV 4.47%, IBU 68.57, SRM 9.38, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light) Hops: (Target, Admiral, Admiral )
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 22:08 UTC