Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Adonis
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 10th 2018
1.062
1.010
6.8%
4.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g German - Caramel Pils100 g Caramel Pils 35 2.4 1.6%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 16.4%
5 kg American - Pilsner5 kg Pilsner 37 1.8 82%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 First Wort 6 min 4.06 25%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 5 min 0.22 75%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 22
Mash volume with grains (equipment estimates 36.8 L) 26
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 22  
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Adonis. BIAB, ABV 6.78%, IBU 4.28, SRM 3.9, Fermentables: (Caramel Pils, Flaked Corn, Pilsner) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 16:39 UTC