Hop Fiction - Beer Recipe - Brewer's Friend

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Hop Fiction

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdog
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday September 10th 2018
1.046
1.011
4.6%
21.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 21.02 3.8%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 0 min 13.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 0 min 7.5%
55 g Cascade55 g Cascade Hops Pellet 7 Dry Hop 3 days 20.8%
55 g Chinook55 g Chinook Hops Pellet 13 Dry Hop 3 days 20.8%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.8%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 0 min 13.2%
265 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 29.4
Mash volume with grains (equipment estimates 32.6 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Volume into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"Hop Fiction" American Pale Ale beer recipe by Brewdog. BIAB, ABV 4.61%, IBU 21.02, SRM 5.84, Fermentables: (Pale Ale) Hops: (Chinook, Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-10 17:01 UTC